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Kaga Vegetables

Kaga Tsurumame (Wild Soybeans)

Characteristics

Simmered Kaga Tsurumame with thick fried tofuSimmered Kaga Tsurumame with thick fried tofu

Overview

Kaga Tsurumame (Wild Soybeans)

Though their origin is unsure, we know they were already being cultivated in 1945. Generally called fujimame, but in Kanazawa tsurumame is preferred. It is recognized as a typical summer taste of Kanazawa.