Kanazawa Shungiku (Chrysanthemum Greens)

Available：October - April

Characteristics

Characterized by their rounded leaves
Softer and less bitter than regular Shungiku
Usually seasoned or put in a hot pot, but can also be eaten raw in a salad.

Overview

Originally from the Mediterranean coasts, it has been cultivated in Europe for ornamental use since ancient times. Cultivation in Kanazawa is said to have started in the Edo period. Delicious when cooked in a hot pot.

Kanazawa Shungiku Smooth Salad

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