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Kaga Vegetables

Seri (Japanese Parsley)

Characteristics

Boiled Seri in bonito-flavored soy sauceBoiled Seri in bonito-flavored soy sauce

Overview

Seri (Japanese Parsley)

In the Edo period, Seri was growing wild as well as being cultivated. Full-blown cultivation started from the Meiji period, with Moroe district as main site, receiving spring water from the subterranean flow of the Asano River. Essential vegetable in Kanazawa’s version of ozoni soup, a traditional New Year’s dish.